Oven-Ready
BBQ Cheddar Meatballs with Bacon Potatoes
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 16 oz. Cooked Red Potatoes
- 10 oz. Ground Beef
- 3 oz. BBQ Sauce
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- 1 oz. Crumbled Bacon
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmVNkO7
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Calories760
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Carbohydrates56g
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Net Carbs52g
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Fat41g
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Protein42g
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Sodium1580mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine half the BBQ sauce (reserve remaining for garnish), ground beef, half the seasoned salt (reserve remaining for potatoes), and cheese in provided tray.Form mixture into eight equally-sized meatballs and place in one side of tray.If using ground turkey or ground pork, follow same instructions. -
Add the Potatoes
Combine potatoes, bacon, remaining seasoned salt, and 2 tsp. olive oil in empty side of tray.
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Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-24 minutes.
If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-24 minutes.Carefully remove from oven. Drizzle remaining BBQ sauce over meatballs. Bon appétit!
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