BBQ Chicken Flatbreads with Ranch Dressing

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Name two better flavors out there than tangy BBQ and ranch... we'll wait. Ok, we won't wait long... these flatbreads highlight both those flavors and then some, with peppery arugula and cheese.

In Your Box (serves 2)

  • Info
    4 Mini Naan Flatbreads
  • 1½ oz. BBQ Sauce
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • ½ oz. Baby Arugula
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Balsamic Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    810
  • Carbohydrates
    64g
  • Fat
    37g
  • Protein
    50g
  • Sodium
    1810mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

  • 1

    Cook the Chicken

    Pat diced chicken dry, and season with a pinch of pepper. If using antibiotic-free chicken breasts, cut into a 1" dice and season same amount. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken and balsamic onions to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. While chicken cooks, par-bake flatbreads.

  • 2

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheet, flat side up. Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes. Keep an eye on oven as flatbreads may burn easily under broiler.

  • 3

    Assemble and Bake the Flatbreads

    Carefully, flip flatbreads. Top evenly with BBQ sauce, chicken-onion mixture, and cheese. Place baking sheet under broiler again until cheese is melted, 1-2 minutes.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, drizzling ranch dressing over flatbreads and garnishing with arugula. Bon appétit!

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