BBQ Chicken Flatbreads with Ranch Dressing
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Name two better flavors out there than tangy BBQ and ranch... we'll wait. Ok, we won't wait long... these flatbreads highlight both those flavors and then some, with peppery arugula and cheese.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 1½ oz. BBQ Sauce
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) bO911pOn
You Will Need
- Olive Oil
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Cook the Chicken
Pat diced chicken dry, and season with a pinch of pepper.If using antibiotic-free chicken breasts, cut into a 1" dice and season same amount.Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken and balsamic onions to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.While chicken cooks, par-bake flatbreads.
Par-Bake the Flatbreads
Place flatbreads on prepared baking sheet, flat side up.Place baking sheet under broiler. Broil until beginning to brown around edges, 1-2 minutes.Keep an eye on oven as flatbreads may burn easily under broiler.
Assemble and Bake the Flatbreads
Carefully, flip flatbreads. Top evenly with BBQ sauce, chicken-onion mixture, and cheese.Place baking sheet under broiler again until cheese is melted, 1-2 minutes.
Finish the Dish
Plate dish as pictured on front of card, drizzling ranch dressing over flatbreads and garnishing with arugula. Bon appétit!
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