15 Minute Meal Kit

BBQ Chicken Mini-Flatbreads with Ranch Dressing

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • ½ oz. Baby Arugula
  • 12 oz. Diced Chicken Tenderloin
  • Info
    4 Mini Naan Flatbreads
  • 1½ oz. BBQ Sauce
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Balsamic Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    807
  • Carbohydrates
    64g
  • Fat
    35g
  • Protein
    54g
  • Sodium
    1482mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Pat diced chicken dry, and season all over with a pinch of pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken and balsamic onions to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. While chicken cooks, par-bake flatbreads.

  2. 2

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheet, flat side up. Broil until hot broiler until beginning to brown around edges, 1-2 minutes. Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.

  3. 3

    Assemble and Bake the Flatbreads

    Carefully, flip flatbreads. Top evenly with BBQ sauce, chicken-onion mixture, and cheese. Broil again until cheese is melted, 1-2 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, drizzling dressing over flatbreads and garnishing with arugula. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.