Express
BBQ Chicken Naanwich Wraps
with jalapeño ranch romaine
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 1 Romaine Heart
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4 Mini Naan Flatbreads
- 3 oz. BBQ Sauce
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1½ fl. oz. Jalapeno Ranch Dressing
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1 oz. Shredded Cheddar Cheese
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½ oz. Crispy Fried Onions
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates80g
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Net Carbs76g
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Fat30g
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Protein42g
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Sodium2160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken
Pat chicken dry. Season all over with garlic pepper and a pinch of salt.
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2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner and stir in BBQ sauce until combined.While chicken cooks, continue recipe. -
3 Dress the Romaine
Hold romaine heart at root end and chop coarsely.
In a mixing bowl, combine romaine and dressing (to taste). Set aside. -
4 Warm Flatbreads and Finish Dish
Wrap flatbreads in a damp paper towel.
Microwave until warm, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, filling flatbreads with chicken, cheese, romaine (to taste), and crispy onions. Bon appétit!
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