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< 20 Minute Meals
BBQ Chicken Naanwich Wraps
with jalapeño ranch lettuce
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 1 Romaine Heart
- 4 Mini Naan Flatbreads
- 3 oz. BBQ Sauce
- 1½ fl. oz. Jalapeno Ranch Dressing
- 1 oz. Shredded Cheddar Cheese
- ½ oz. Crispy Fried Onions
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates80g
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Net Carbs76g
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Fat30g
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Protein43g
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Sodium2160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Chicken
Pat chicken dry. Season all over with garlic pepper and a pinch of salt.
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2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner and stir in BBQ sauce until combined.While chicken cooks, continue recipe. -
3 Dress the Lettuce
Hold lettuce at root end and chop coarsely. We recommend thoroughly washing your lettuce, as it may contain incidental grit or pests. To completely clean, place in a bowl covered with water and massage. Drain and pat dry.
In a mixing bowl, combine lettuce and dressing (to taste). Set aside. -
4 Warm Flatbreads and Finish Dish
Wrap flatbreads in a damp paper towel.
Microwave until warm, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, filling flatbreads with chicken, cheese, lettuce (to taste), and crispy onions. Bon appétit!
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