BBQ Pork Lettuce Wraps
with apple slaw
Prep & Cook Time: 60+ min.
Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs
Chef
Patrick Le Beau
In Your Box (serves 2)
- 2 Garlic Clove
- 2 Green Onion
- 1 Granny Smith Apple
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2 tsp. Chicken Demi-Glace
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1½ oz. Chipotle Ranch Dressing
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1 oz. Queso Fresco
- 1 Tbsp. BBQ Spice Rub
- 1 Head of Butter Lettuce
- 12 oz. Ground Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories615
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Carbohydrates22g
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Fat41g
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Protein38g
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Sodium1456mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prep
separate lettuce leaves slice green onions, separate dice apple into ½ in pieces mince garlic crumble queso fresco
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2 cooking the pork
heat a large non stick over medium high heat and add ½ t olive oil sear pork for 3-4 minutes, stir, add ½ t salt, green onion bottoms, garlic and BBQ seasoning to pan continue to cook for 3-4 more minutes, add chicken demi and 2T water cook until reduced by ½
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3 apple salad
combine apple with green onion tops, a pinch of salt and pepper and toss to coat
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4 plate
plate
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