All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
separate lettuce leaves
slice green onions, separate
dice apple into ½ in pieces
crumble queso fresco
cooking the pork
heat a large non stick over medium high heat and add ½ t olive oil
sear pork for 3-4 minutes, stir, add ½ t salt, green onion bottoms, garlic and BBQ seasoning to pan
continue to cook for 3-4 more minutes, add chicken demi and 2T water
cook until reduced by ½
combine apple with green onion tops, a pinch of salt and pepper and toss to coat
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