Fast & Fresh
Family
BBQ Pork Tacos
with chipotle ranch slaw and crispy onions
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Pulled Pork
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12 Small Flour Tortillas
- 8 fl. oz. BBQ Sauce
- 8 oz. Slaw Mix
- 6 oz. Mixed Diced Peppers
- 5 oz. Corn Kernels
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3 fl. oz. Chipotle Ranch Dressing
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2 oz. Shredded Cheddar Cheese
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1 oz. Crispy Fried Onions
- ½ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732yJnOJ
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Calories880
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Carbohydrates88g
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Net Carbs82g
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Fat45g
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Protein35g
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Sodium1550mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Divide diced peppers and corn evenly between both provided trays. Cover trays with a damp paper towel. Microwave covered until peppers have softened, 3-4 minutes.Carefully remove trays from microwave and uncover. Divide pork evenly between trays. Spread into an even layer.Cover trays again with a damp paper towel. Microwave covered until pork is heated through, 2-4 minutes.Carefully remove trays from microwave and uncover. Divide BBQ sauce evenly between trays. Stir to combine. Rest, 3 minutes.While meal rests, stem cilantro and tear leaves. Combine slaw and dressing (to taste) in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded. Carefully remove from microwave.To serve, place pulled pork mixture in tortillas and top with cheese, slaw (to taste), crispy onions, and cilantro. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Divide diced peppers and corn between both provided trays. Cover trays with foil. Place trays on a baking sheet. Bake covered in hot oven until peppers have softened, 14-18 minutes.Carefully remove trays from oven and uncover. Divide pork evenly between trays. Spread into an even layer.Cover trays with foil. Place trays on a baking sheet. Bake again covered in hot oven until pork is heated through, 10-13 minutes.Carefully remove trays from oven and uncover. Divide BBQ sauce evenly between trays. Rest, 3 minutes. While meal rests, stem cilantro and tear leaves. Combine slaw and dressing (to taste) in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded. Carefully remove from microwave.To serve, place pulled pork mixture in tortillas and top with cheese, slaw (to taste), crispy onions, and cilantro. Bon appétit!
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