Oven-Ready
BBQ Pulled Pork Enchiladas
with chipotle ranch and crispy onions
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 4 oz. Mixed Diced Peppers
- 3 oz. Smoky BBQ Sauce
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1½ fl. oz. Chipotle Ranch Dressing
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1 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Fried Onions
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1 Tbsp. Chipotle Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZbNXP9
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Calories840
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Carbohydrates67g
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Net Carbs63g
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Fat50g
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Protein35g
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Sodium1780mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine pulled pork, 1/3 the BBQ sauce (reserve remaining for topping), chipotle pesto (to taste), diced peppers, and a pinch of salt in a mixing bowl.Place tortillas on a clean work surface. Divide pulled pork mixture evenly on tortillas, placing on center. Roll tortillas tightly and place in provided tray, seam side down. Enchiladas will fit tightly. -
2 Bake the Enchiladas
Cover tray with foil. Bake covered in hot oven until heated through, 10-12 minutes.
Carefully remove from oven. Top enchiladas evenly with remaining BBQ sauce and cheese.Bake again until cheese is melted, 3-5 minutes. -
3 Finish the Dish
Carefully remove tray from oven. To serve, top enchiladas with dressing (to taste) and crispy onions. Bon appétit!
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