Oven-Ready
BBQ Pulled Pork Enchiladas with Chipotle Ranch and Crispy Onions
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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- 4 oz. Mixed Diced Peppers
- 3 oz. Smoky BBQ Sauce
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkjQbqm
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Calories890
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Carbohydrates70g
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Net Carbs67g
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Fat53g
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Protein35g
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Sodium1870mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pulled pork, 1/3 the BBQ sauce (reserve remaining for topping), chipotle pesto, diced peppers, and a pinch of salt in a mixing bowl.Place tortillas on a clean work surface. Top evenly with pork mixture in center of tortillas. Roll tortillas tightly and place in provided tray, seam side down. Enchiladas will fit tightly. -
Bake the Enchiladas
Cover with foil. Bake in hot oven until warmed, 15-20 minutes.
Carefully remove from oven and remove foil. Top enchiladas with remaining BBQ sauce and cheese.Bake again until cheese is melted and pulled pork is heated through, 3-5 minutes. -
Finish the Dish
Carefully remove from oven. Top enchiladas with chipotle ranch dressing (to taste) and crispy onions. Bon appétit!
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