Fast & Fresh Family

BBQ Pulled Pork Sandwiches

with chipotle buttered street corn

Prep & Cook Time: 30-40 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 4)

  • 16 oz. Fully Cooked Pulled Pork
  • 13 oz. Corn Kernels
  • Info
    4 Brioche Buns
  • 8 oz. Hickory & Brown Sugar BBQ Sauce
  • 1 Lime
  • Info
    2 fl. oz. Garlic Aioli
  • 1.9 oz. Ketchup
  • Info
    1 oz. Grated Cotija Cheese
  • Info
    ⅘ oz. Chipotle Butter
  • ¼ oz. Cilantro

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    940
  • Carbohydrates
    114g
  • Fat
    46g
  • Protein
    38g
  • Sodium
    1820mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Halve lime. Juice one half and cut other half into wedges. Tear cilantro. Drain pulled pork and separate pieces.

    Place corn and butter (to taste) in one provided tray.

    Cover with a damp paper towel and microwave until butter is melted, 2-3 minutes.

    Carefully remove tray from microwave and stir to combine. In second provided tray, combine ketchup, BBQ sauce, and pork.

    Cover second tray with a damp paper towel. Microwave until pork is heated through, 4-5 minutes.

    Carefully remove tray from microwave. Wrap buns in a damp paper towel and microwave until soft, 15-20 seconds.

    Stir cilantro, aioli, 1 tsp. lime juice, and a pinch of salt and pepper into tray with corn.

    To serve, fill buns with pork mixture and garnish corn mixture with cheese. Squeeze lime wedges over meal to taste. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Halve lime. Juice one half and cut other half into wedges. Tear cilantro. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.

    Place corn and butter (to taste) in one provided tray.

    Place tray on a baking sheet. Bake uncovered in hot oven until butter is melted, 8-10 minutes.

    Carefully remove tray from oven and stir to combine. In second provided tray, combine ketchup, BBQ sauce, and pork.

    Cover second tray with foil. Place tray on a baking sheet. Bake covered in hot oven until pork is heated through, 12-14 minutes.

    Carefully remove tray from oven. Wrap buns in a damp paper towel and microwave until soft, 15-20 seconds.

    Stir cilantro, aioli, 1 tsp. lime juice, and a pinch of salt and pepper into tray with corn.

    To serve, fill buns with pork mixture and garnish corn mixture with cheese. Squeeze lime wedges over meal to taste. Bon appétit!

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