Oven-Ready

BBQ Pulled Pork Tacos

with cheddar-jack cheese and crispy jalapeños

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    6 Small Flour Tortillas
  • 5 oz. Corn Kernels
  • 4 oz. Pepper and Onion Mix
  • 3 fl. oz. Carolina BBQ Sauce
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Crispy Jalapeños
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    860
  • Carbohydrates
    77g
  • Fat
    45g
  • Protein
    39g
  • Sodium
    1650mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain pulled pork and separate pieces. Combine pepper and onion mix, corn, and pulled pork in provided tray. Top with BBQ sauce.

  2. 2

    Bake the Meal

    Cover tray with foil. Bake covered in hot oven until pork is warmed through, 17-20 minutes.

    Carefully remove from oven and remove foil. Stir to combine.

  3. 3

    Finish the Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with pork mixture, cheese, and crispy jalapeños (to taste). Bon appétit!

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