Fast & Fresh
BBQ Pulled Pork Tacos
with buttermilk ranch slaw
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. BBQ Sauce
- 1 Lime
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1½ fl. oz. Buttermilk Ranch Dressing
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732yknOJ
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Calories840
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Carbohydrates73g
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Net Carbs69g
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Fat47g
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Protein33g
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Sodium1420mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Halve lime. Drain pulled pork and separate pieces.
Combine pulled pork, BBQ sauce, and 1 Tbsp. water in provided tray.Cover tray with a damp paper towel. Microwave covered until warmed through, 2-3 minutes.While pork heats, combine slaw, juice from one lime half, and dressing in a mixing bowl.Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with pulled pork and top with slaw, cheese, and crispy jalapeños (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Halve lime. Drain pulled pork and separate pieces.
Combine pulled pork, BBQ sauce, and 1 Tbsp. water in provided tray.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until warmed through, 12-15 minutes.While pork heats, combine slaw, juice from one lime half, and dressing in a mixing bowl.Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. To serve, fill tortillas with pulled pork and top with slaw, cheese, and crispy jalapeños (to taste). Bon appétit!
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