All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Is there anything better than a meaty pulled pork sammie with some slaw on top? What about all that... in taco form? Mind. Blown.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make Slaw and Prepare Ingedients
Halve and peel onion. Slice halves into thin strips.
In a mixing bowl, combine slaw mix and green chili aioli (to taste). Set aside.
Coarsely chop pulled pork.
Make the Pulled Pork Mixture
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until soft, 5-7 minutes.
Add pulled pork, BBQ sauce, and a pinch of salt and pepper. Stir occasionally until warmed through, 1-2 minutes.
Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave, 30 seconds.
Finish the Dish
Plate dish as pictured on front of card, filling tortillas with pulled pork mixture and slaw and garnishing with cheese. Bon appétit!
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