BBQ Pulled Pork with Creamed Corn Penne

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Sour Cream
  • 1 Poblano Pepper
  • 1 Tbsp. Taco Seasoning
  • Info
    8 oz. Cooked Penne Pasta
  • 3 oz. BBQ Sauce
  • 5 oz. Corn Kernels
  • Info
    1 oz. Light Cream Cheese
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    874
  • Carbohydrates
    80g
  • Fat
    44g
  • Protein
    42g
  • Sodium
    1583mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem poblano pepper, seed, quarter lengthwise, and slice into ½” wide strips. Wash hands and cutting board after prepping. Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.

  2. 2

    Heat the Pork

    Place pork in a microwave-safe bowl and top with BBQ sauce. Microwave until hot, 3-4 minutes, stirring once halfway through. Cover and set aside.

  3. 3

    Make the Pasta

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add corn and poblano to hot pan and stir occasionally until tender, 2-3 minutes. Add cream cheese, pasta, seasoning blend, sour cream, and 1 Tbsp. water. Stir until cream cheese is melted and mixture has combined, 1-2 minutes. If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. Stir in cheddar-jack cheese (reserve a pinch for garnish) until melted, 1-2 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping pasta with pork mixture and remaining cheddar-jack cheese. Bon appétit!

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