Express
BBQ Pulled Pork with Creamed Corn Penne
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Pulled Pork
- 5 oz. Corn Kernels
- 1 Poblano Pepper
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Light Cream Cheese
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1 oz. Sour Cream
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DyGAPj
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Calories870
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Carbohydrates81g
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Net Carbs76g
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Fat44g
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Protein41g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem poblano pepper, seed, quarter lengthwise, and slice into 1/2” wide strips. Wash hands and cutting board after prepping.
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. -
2 Heat the Pork
Place pork in a microwave-safe bowl and top with BBQ sauce. Microwave until hot, 3-4 minutes, stirring once halfway through.
Cover and set aside. -
3 Make the Pasta
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add corn and poblano to hot pan and stir occasionally until tender, 2-3 minutes.
Add cream cheese, pasta, seasoning blend, sour cream, and 1 Tbsp. water. Stir until cream cheese is melted and mixture has combined, 1-2 minutes. If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. Stir in cheddar-jack cheese (reserve a pinch for garnish) until melted, 1-2 minutes. -
4 Finish the Dish
Plate dish as pictured on front of card, topping pasta with pork mixture and remaining cheddar-jack cheese. Bon appétit!
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