Cajun Chicken Pizza

with okra and creamy remoulade

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

A note about serious food allergies

You know what happens when you're ordering a pizza? Someone in the group always wants a crazy topping of some sort; anchovies or pineapple or olives? After you bake up this ‘za, you may find yourself becoming that person. “How about okra, guys, it's really tasty… especially with some chicken flavored with zesty Cajun seasoning? And let's get a side of remoulade, just for dipping?” They may insist you order your own pizza. That sounds like a win-win to us.

In Your Box (serves 2)

  • 3 oz. Okra
  • 2 Garlic Cloves
  • 3 oz. Roasted Red Peppers
  • 2 Boneless Skinless Chicken Breasts
  • 1 Tbsp. Cajun Seasoning
  • Info
    2 Naan Flatbreads
  • Info
    1½ oz. Mayonnaise
  • 2 tsp. Frank's RedHot Sauce
  • Info
    2 oz. Shredded Cheddar Cheese
  • Nutrition (per serving)

  • Calories
    965
  • Carbohydrates
    70g
  • Fat
    49g
  • Protein
    58g
  • Sodium
    1534mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Stem okra and halve lengthwise. Mince garlic. Cut roasted red peppers into ¼" dice. On a separate cutting board, cut chicken breasts into ½" dice and season with Cajun seasoning.

  • Step 2 - Sear the Okra
    2

    Sear the Okra

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and okra, cut side down, to hot pan. Cook undisturbed until lightly charred, 2-3 minutes. Transfer okra to a plate. Reserve pan; no need to wipe clean.

  • Step 3 - Cook the Chicken
    3

    Cook the Chicken

    Return pan used to sear okra to medium-high heat. Add 1 tsp. olive oil and chicken to hot pan. Cook undisturbed until lightly charred, 2-3 minutes. Then stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 2-3 minutes. Remove from burner.

  • Step 4 - Par-Bake Flatbreads and Make Remoulade
    4

    Par-Bake Flatbreads and Make Remoulade

    Place flatbreads directly on oven rack and bake until lightly browned, 5 minutes. Carefully remove from oven and set on a clean surface. While flatbreads par-bake, combine mayonnaise and hot sauce (to taste) in a mixing bowl.

  • Step 5 - Assemble and Bake the Flatbreads
    5

    Assemble and Bake the Flatbreads

    Divide garlic between flatbreads, sprinkling into an even layer. Top with half the cheese, okra, roasted red peppers, chicken, and remaining cheese. Place directly on oven rack with prepared baking sheet on rack below to collect any drips. Bake until cheese bubbles, 3-5 minutes.

  • Step 6 - Finish the Dish
    6

    Finish the Dish

    Top flatbreads with remoulade and cut into desired number of wedges.