Meal Kit

Cajun Chicken Pizza

with okra and creamy remoulade

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You know what happens when you're ordering a pizza? Someone in the group always wants a crazy topping of some sort; anchovies or pineapple or olives? After you bake up this ‘za, you may find yourself becoming that person. “How about okra, guys, it's really tasty… especially with some chicken flavored with zesty Cajun seasoning? And let's get a side of remoulade, just for dipping?” They may insist you order your own pizza. That sounds like a win-win to us.

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • Info
    2 Naan Flatbreads
  • 3 oz. Okra
  • 3 oz. Roasted Red Peppers
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1½ oz. Mayonnaise
  • 2 tsp. Frank's RedHot Sauce
  • 1 Tbsp. Cajun Seasoning
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem okra and halve lengthwise. Mince garlic. Cut roasted red peppers into 1/4" dice. On a separate cutting board, cut chicken breasts into 1/2" dice and season with Cajun seasoning.

  2. 2

    Sear the Okra

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and okra, cut side down, to hot pan. Cook undisturbed until lightly charred, 2-3 minutes. Transfer okra to a plate. Reserve pan; no need to wipe clean.

  3. 3

    Cook the Chicken

    Return pan used to sear okra to medium-high heat. Add 1 tsp. olive oil and chicken to hot pan. Cook undisturbed until lightly charred, 2-3 minutes. Then stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 2-3 minutes. Remove from burner.

  4. 4

    Par-Bake Flatbreads and Make Remoulade

    Place flatbreads directly on oven rack and bake until lightly browned, 5 minutes. Carefully remove from oven and set on a clean surface. While flatbreads par-bake, combine mayonnaise and hot sauce (to taste) in a mixing bowl.

  5. 5

    Assemble and Bake the Flatbreads

    Divide garlic between flatbreads, sprinkling into an even layer. Top with half the cheese, okra, roasted red peppers, chicken, and remaining cheese. Place directly on oven rack with prepared baking sheet on rack below to collect any drips. Bake until cheese bubbles, 3-5 minutes.

  6. 6

    Finish the Dish

    Top flatbreads with remoulade and cut into desired number of wedges.

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