Oven-Ready

BBQ Ranch Chicken Tacos with Crispy Jalapeños

ready to cook

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    6 Small Flour Tortillas
  • 5 oz. Corn Kernels
  • 4 oz. Slaw Mix
  • Info
    2 fl. oz. Buttermilk Ranch Dressing
  • 3 tsp. BBQ Spice Rub
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ oz. Crispy Jalapeños

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    842
  • Carbohydrates
    72g
  • Fat
    40g
  • Protein
    51g
  • Sodium
    1726mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine chicken, corn, seasoning blend, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 16-20 minutes.

  2. 2

    Make the Slaw

    On reserved lid, combine slaw mix and dressing.

  3. 3

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Carefully remove tray from oven. Stir chicken mixture to combine. Place chicken mixture in tortillas and top with slaw, cheese, and crispy jalapeños (to taste). Bon appétit!

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