BBQ Shrimp Pizza

with pico de gallo

$9.95 per serving

BBQ, shrimp, and pizza: three great things that don't usually hang out together. Well, why not? Shrimp are coated with sweet and spicy mango habanero seasoning, then placed on a flatbread where we've subbed out pizza sauce for tangy BBQ sauce. Topped with a bright pico de gallo and, yes, more BBQ sauce, you'll be trying out the "rule of threes" for all your meals.

  • Contains Eggs
  • Contains Fish
  • Contains Wheat
  • Contains Milk
  • Contains Soy
  • Contains Shellfish
  • Contains Peanuts
  • Contains Tree Nuts
A note about serious food allergies
  • Nutrition per serving

  • Calories
    608
  • Carbohydrates
    76g
  • Fat
    13g
  • Protein
    49g
  • Sodium
    1750mg
  • Prep & Cook Time
    25-35 min.
  • Cook Within
    3 days
  • Difficulty
    Easy
  • Spice Level
    Medium
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 1 Roma Tomato
  • 1 Red Onion
  • 1 Lime
  • ¼ oz. Cilantro
  • 8 oz. Shrimp
  • 2 tsp. Mango Habanero Wings Seasoning
  • 3 oz. BBQ Sauce
  • 2 Naan Flatbreads
  • 2 oz. Shredded Mozzarella
BBQ Shrimp Pizza with pico de gallo
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • BBQ Shrimp Pizza with pico de gallo
    1

      Before Cooking

    Prepare the Ingredients

    Core tomato and cut into ¼" dice. Halve and peel onion. Slice half the onion into thin strips and mince other half. Halve lime. Juice one half and cut other half into quarters. Mince cilantro. Pat shrimp dry, place in a small mixing bowl, coat with seasoning blend (use less if spice adverse).

  • BBQ Shrimp Pizza with pico de gallo
    2

    Make the Pico de Gallo

    In another small mixing bowl, stir together tomato, diced onion (to taste), lime juice, cilantro (reserve a pinch for garnish), ½ tsp. salt, and ¼ tsp. pepper. Set aside for flavors to marry.

  • BBQ Shrimp Pizza with pico de gallo
    3

    Assemble the Pizzas

    Set aside 1 Tbsp. BBQ sauce for drizzling over finished pizzas. Smear remaining BBQ sauce on each flatbread. Add sliced onion (to taste) and top with mozzarella cheese.

  • BBQ Shrimp Pizza with pico de gallo
    4

    Bake the Pizzas

    Place pizzas directly on oven rack with prepared baking sheet underneath to catch drips. Bake until crust is crispy and cheese is bubbly, 7-9 minutes. While pizzas bake, cook shrimp.

  • BBQ Shrimp Pizza with pico de gallo
    5

    Cook the Shrimp

    Place a medium non-stick pan over medium high heat. Add 1 tsp. olive oil and shrimp to hot pan. Cook undisturbed until golden brown, 2-3 minutes. Flip, and cook until lightly browned and shrimp reaches a minimum internal temperature of 145 degrees, 1-3 minutes. Remove to a plate and set aside until cool enough to handle. Once cool, halve shrimp lengthwise.

  • BBQ Shrimp Pizza with pico de gallo
    6

    Plate the Dish

    Top each pizza with shrimp and drizzle with remaining BBQ sauce. Finish pizzas with pico de gallo and sprinkle on remaining cilantro. Serve two lime quarters with each pizza.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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