BBQ Shrimp Pizza

with pico de gallo

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat, Shellfish

A note about serious food allergies

BBQ, shrimp, and pizza: Three great things that don't usually hang out together. Well, why not? Shrimp are coated with sweet and spicy mango habanero seasoning, then placed on a flatbread where we've subbed out pizza sauce for tangy BBQ sauce. Topped with a bright pico de gallo, you'll be trying out the “rule of threes” for all your meals.

In Your Box (serves 2)

  • 1 Shallot
  • ¼ oz. Cilantro
  • 1 Roma Tomato
  • 1 Lime
  • Info
    8 oz. Shrimp
  • 1 tsp. Mango Habanero Wings Seasoning
  • 1½ oz. BBQ Sauce
  • Info
    2 Naan Flatbreads
  • Info
    2 oz. Shredded Mozzarella
  • Nutrition (per serving)

  • Calories
    672
  • Carbohydrates
    81g
  • Fat
    23g
  • Protein
    31g
  • Sodium
    1706mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve and peel shallot. Slice half into thin strips and mince other half. Core tomato and cut into ¼" dice. Halve lime. Juice one half and cut other half into quarters. Mince cilantro. Pat shrimp dry. Place shrimp in a mixing bowl and coat with seasoning blend (use less if spice-averse).

  • Step 2 - Assemble the Pizzas
    2

    Assemble the Pizzas

    Place flatbreads on a clean work surface. Smear BBQ sauce on each flatbread. Add sliced shallot (to taste) and top with mozzarella cheese.

  • Step 3 - Bake the Pizzas
    3

    Bake the Pizzas

    Place pizzas directly on oven rack in hot oven, with prepared baking sheet below to catch any drips. Bake in until crust is crispy and cheese is bubbly, 7-9 minutes. While pizzas bake, make pico de gallo.

  • Step 4 - Make the Pico de Gallo
    4

    Make the Pico de Gallo

    In another mixing bowl, stir together tomato, diced shallot (to taste), 2 tsp. lime juice, cilantro (reserve a pinch for garnish), and ¼ tsp. pepper. Set aside for flavors to marry.

  • Step 5 - Cook the Shrimp
    5

    Cook the Shrimp

    Place a medium non-stick pan over medium heat. Add 2 tsp. olive oil and shrimp to hot pan. Cook undisturbed until golden brown, 2-3 minutes. Flip, and cook until lightly browned and shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Remove to a plate and set aside until cool enough to handle. Once cool, halve shrimp lengthwise. Plate dish as pictured on front of card, topping with pico de gallo and shrimp. Garnish with remaining cilantro and squeeze lime quarters over to taste. Bon appétit!