BBQ Shrimp Pizza

with pico de gallo

$9.95 per serving

BBQ, shrimp, and pizza: three great things that don't usually get put together. Well, why not? Shrimp are coated with sweet and spicy mango habanero seasoning, then placed on a flatbread where we've subbed out pizza sauce for tangy BBQ sauce. Topped with a bright pico de gallo and, yes, more BBQ sauce, you'll be trying out the "rule of threes" for all your meals.

  • Calorie-Conscious
  • Carb-Conscious
  • Contains Gluten
  • Contains Dairy
  • Contains Soy
  • Contains Shellfish
  • Contains Nuts
  • Vegetarian
A note about serious food allergies
  • Nutrition per serving

  • Calories
    608
  • Carbohydrates
    76g
  • Fat
    13g
  • Protein
    49g
  • Sodium
    1750mg
  • Prep & Cook Time
    25-35 min.
  • Cook Within
    3 days
  • Difficulty
    Easy
  • Spice Level
    Medium
With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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  • In The Box

  • 1 Red Onion
  • ¼ oz. Cilantro Sprigs
  • 1 Roma Tomato
  • 1 Lime
  • 16 Shrimp
  • 2 tsp. Mango Habanero Wings Seasoning
  • 3 oz. BBQ Sauce
  • 2 Naan Flatbreads
  • 2 oz. Shredded Mozzarella
BBQ Shrimp Pizza with pico de gallo
  • In Your Kitchen

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Recipe shown serves 2

Recipe Instructions

    Before Cooking

    While Cooking

  • BBQ Shrimp Pizza with pico de gallo
    1

      Before Cooking

    Prepare the Ingredients

    Halve and peel onion. Slice half the onion into thin strips and cut other half into 1/8" dice. Mince cilantro leaves and stems. Core Roma tomato and cut into ¼" dice. Halve lime. Juice one half and cut other half into quarters. Rinse shrimp and pat dry. In a small mixing bowl, stir together shrimp and seasoning blend.

  • BBQ Shrimp Pizza with pico de gallo
    2

    Make the Pico de Gallo

    In a small mixing bowl, combine tomato, cilantro (reserve a pinch for garnish), lime juice, diced onion (to taste), ½ tsp. salt, and ¼ tsp. pepper. Stir together and set aside for flavors to marry.

  • BBQ Shrimp Pizza with pico de gallo
    3

    Assemble the Pizzas

    Set aside 1 Tbsp. BBQ sauce for drizzling over finished pizzas. Smear remaining BBQ sauce on each flatbread. Sprinkle on sliced onion (to taste) and top with mozzarella cheese.

  • BBQ Shrimp Pizza with pico de gallo
    4

    Bake the Pizzas

    Place pizzas directly on oven rack with a baking sheet underneath to catch drips. Bake until crust is crispy and cheese is bubbly, 7-9 minutes. Carefully remove from oven. While pizzas bake, cook shrimp.

  • BBQ Shrimp Pizza with pico de gallo
    5

    Cook the Shrimp

    Place a medium non-stick pan over medium high heat. Add 1 tsp. olive oil and shrimp to hot pan. Cook on first side until golden brown, 2-3 minutes. Flip and cook until lightly browned and shrimp reaches a minimum internal temperature of 145 degrees, 1-3 minutes. Remove to plate and set aside until cool enough to handle. Once cool, halve each shrimp lengthwise.

  • BBQ Shrimp Pizza with pico de gallo
    6

    Plate the Dish

    Top each pizza with shrimp and drizzle with remaining BBQ sauce. Finish pizzas with pico de gallo and sprinkle on remaining cilantro. Serve two lime quarters with each pizza.

With a small amount of prep and our easy-to-follow recipes, dinnertime is easier than ever.
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