Oven-Ready

BBQ Shrimp Tacos

with jalapeño ranch slaw

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 6 oz. Pepper and Onion Mix
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 2 fl. oz. Carolina BBQ Sauce
  • Info
    1 fl. oz. Jalapeño Ranch Dressing
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ oz. Crispy Fried Onions
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    62g
  • Fat
    22g
  • Protein
    26g
  • Sodium
    1780mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, pat dry and, on a clean cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 1 and 2, baking until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using diced chicken thigh follow same instructions as shrimp in Steps 1 and 2, baking until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using ground beef, break up into smaller pieces and combine with pepper and onion mix, 1 tsp. olive oil, and a pinch of pepper in provided tray. Follow same instructions as shrimp in Step 2, baking until beef reaches minimum internal temperature, 17-20 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain shrimp thoroughly, then pat dry.

    Combine shrimp, pepper and onion mix, 1 tsp. olive oil, and a pinch of pepper in provided tray until completely combined.

  2. 2

    Bake the Filling

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 18-20 minutes.

  3. 3

    Make Slaw, Heat Tortillas, and Finish Dish

    While filling bakes, combine slaw mix, dressing (to taste), and a pinch of salt and pepper in a mixing bowl.

    Carefully remove tray from oven. Drain liquid from tray, if desired. Stir in BBQ sauce.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, fill tortillas with shrimp mixture and top with slaw (to taste), cheese, and crispy onions. Bon appétit!

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