15 Minute Meal Kit

BBQ-Spiced Pulled Pork Flatbread with Jalapeño-Ranch Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Spicy, simple, and fun, these pulled pork gyros may deviate from authenticity, but they deliver in flavor. A few bites in, and you'll forget all about the shaved meat and the tzatziki sauce. (Not you won't because that's delicious. And this is delicious, too!)

In Your Box (serves 2)

  • 2 tsp. Sugar
  • ½ fl. oz. Red Wine Vinegar
  • 4 oz. Slaw Mix
  • Info
    2 Naan Flatbread
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 2 tsp. BBQ Spice Rub
  • Info
    2 fl. oz. Jalapeño Ranch Dressing
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    975
  • Carbohydrates
    74g
  • Fat
    59g
  • Protein
    41g
  • Sodium
    1963mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. pulled pork, follow same instructions as 8 oz. pulled pork.

  • If using flank steak, separate flank steak strips and pat dry. Follow same instructions as pulled pork in Step 2, omitting the 1/4 cup water and stirring occasionally over medium-high heat until no pink remains and flank steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.

  1. 1

    Prepare Ingredients and Make Slaw

    Trim and thinly slice green onions, keeping white and green portions separate. Thoroughly combine slaw mix, 1 Tbsp. olive oil,, half the green portions of green onions (reserve remaining for garnish), sugar, and vinegar in a mixing bowl. Set aside, mixing once more during cooking. Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.

  2. 2

    Cook the Pork

    Place a medium non-stick pan over medium heat. Add pulled pork, ¼ cup water, 2 tsp. olive oil, white portions of green onions, and spice rub to hot pan. Stir occasionally until green onions are tender and pulled pork is warmed through, 5-6 minutes. Remove from burner.

  3. 3

    Broil the Flatbreads

    Place flatbreads on prepared baking sheet. Place under hot broiler and toast until warmed through, 3-5 minutes. Keep an eye on oven as flatbreads may burn easily under broiler.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, placing pulled pork, slaw, dressing (to taste), remaining green portions of green onions, and cheese on flatbreads. Bon appétit!

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