If using 16 oz. pulled pork, follow same instructions as 8 oz. pulled pork.
If using flank steak, separate flank steak strips and pat dry. Follow same instructions as pulled pork in Step 2, omitting the 1/4 cup water and stirring occasionally over medium-high heat until no pink remains and flank steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.