BBQ Steak Lunch Baked Potato

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, these baked potatoes combine tender steak with cheesy goodness. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 4 Russet Potatoes
  • 6 oz. Beef Steak Strips
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 oz. Sour Cream
  • 2 tsp. BBQ Spice Rub
  • Info
    ⅗ oz. Butter
  • Nutrition (per serving)

  • Calories
    651
  • Carbohydrates
    73g
  • Fat
    24g
  • Protein
    33g
  • Sodium
    795mg

Recipe Steps

  • Step 1 - Prepare the Potatoes
    1

    Prepare the Potatoes

    Microwave potatoes until tender, 5-10 minutes. Microwave steak strips until hot, 1-2 minutes. Combine steak strips with BBQ spice rub. Split potatoes. Top with butter, half the cheese, steak strips, remaining cheese, and sour cream.