6-Serving Meal
One Pan
Beef and Mushroom Stroganoff
serves 6
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 6)
- 30 oz. Ground Beef
- 24 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 4 Green Onions
- 1 oz. AP Flour
- ⅘ oz. Beef Broth Concentrate
- 2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories540
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Carbohydrates44g
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Net Carbs42g
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Fat27g
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Protein34g
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Sodium1120mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Trim and thinly slice green onions. -
2 Cook the Beef and Mushrooms
Place a large non-stick pan over medium-high heat.
Add ground beef, mushrooms, and 1/2 tsp. salt to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Drain any excess liquid. Pan will be hot! Use caution.Stir in garlic salt, rotisserie chicken seasoning, and 1/4 tsp. pepper until combined, 30-60 seconds. -
3 Add the Flour
Add flour to hot pan and stir often until no dry flour remains.
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4 Add the Sauce
Add 2 cups water, cream base, 1/4 tsp. salt, beef base, and buttermilk-dill seasoning. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. -
5 Add Pasta and Finish Dish
Add pasta to hot pan. Stir occasionally until pasta is coated and heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with green onions. Bon appétit!
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