Meal Kit
Beef and Vegetable Biscuit Pot Pie
with mozzarella
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Carrot
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4 oz. Buttermilk Biscuit Mix
- 3 oz. Peas
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2 oz. Shredded Mozzarella
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6 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 2 Green Onion
- 2 Garlic Clove
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates67g
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Net Carbs61g
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Fat41g
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Protein40g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic -
2 Cook The Beef
"Place a large non-stick pan over medium-high heat.
Add 1 tsp olive oil, ground beef, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add garlic and cook 1 minute. Transfer ground beef to a plate."Reserve pan, no need to wipe clean. -
3 Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil, carrot slices, and seasoning blend. Stir often until lightly browned, 2-3 minutes. Add peas, green onion bottoms, demi, and 1/3 cup water to pan and bring to a simmer. Add beef to the pan and stir to combine,
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4 Assemble and Bake The Dish
Add biscuit mix, green onion tops, and 1/3 cup water to a small bowl until completely combined and the consistency of thick pancake batter.
Add 1/3 of the filling into a 2 quart casserole dish. Top with 1/3 of the cheese. Repeat layers.Top filling with biscuit mixture. Bake in a hot oven until browned in top, 14-16 minutes. -
5 Finish The Dish
Plate dish as pictured on front of card, topping with grated parmesan. Bon appétit!
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