All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Small Oven-Safe Casserole Dish
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook Noodles and Prepare Ingredients
Once water is boiling, add noodles and cook until al dente, 6-8 minutes.
Carefully, drain noodles in a colander and set aside. Don't worry if noodles break a bit.
While noodles boil, halve and peel onion. Mince one half. Remaining is yours to do with as you please!
Make the Sauce
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground beef and minced onion to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Stir in marinara sauce, wine, seasoning blend, tomato paste, and ¼ tsp. salt. Bring to a simmer. Adding alcohol to a hot pan may cause some flames; use caution.
Once simmering, remove from burner.
Assemble the Lasagna
Combine mozzarella and Parmesan in a mixing bowl.
Spread ⅓ the sauce on bottom of prepared casserole dish. For best results, use a 9" by 5" casserole dish. Top evenly with ⅓ the cheese mixture, then three noodles in a single layer.
Top noodles with half the remaining sauce, then top evenly with half the remaining cheese mixture. Top with remaining noodles in a single layer.
Top noodles with remaining sauce, then remaining cheese mixture.
Layers should be: sauce, cheese mixture, noodles, sauce, cheese mixture, noodles, sauce, cheese mixture.
Bake the Lasagna
Cover casserole dish with foil.
Bake covered in hot oven until cheese is melted and lasagna is bubbling, 30-35 minutes.
Carefully remove from oven. Rest, 5 minutes.
Finish the Dish
Plate dish as pictured on front card. Bon appétit!
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