Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

Combine peppers, green beans, 1/4 tsp. salt, a pinch of pepper, and 2 tsp. olive oil in provided tray. Cover tray with foil.

Bake covered in hot oven, 15 minutes.

After 15 minutes, carefully remove tray from oven. Season vegetables with half the Asian garlic, ginger & chile seasoning (to taste; reserve remaining for sauce) and stir to combine. Tray will be hot! Use a utensil.

Push vegetables to one side of tray. Add ground beef to now-empty side of tray and break up into small pieces. Season with 1/4 tsp. salt and a pinch of pepper.

Bake uncovered in hot oven until beef reaches a minimum internal temperature of 160 degrees, 17-20 minutes.

While meal bakes, in a microwave-safe bowl, combine soy sauce, remaining Asian garlic, ginger & chile seasoning (to taste), sambal (to taste), cornstarch, and 1/4 cup water. Cover with a damp paper towel. Microwave covered until heated through, 45-60 seconds, vigorously stirring once halfway through.

Carefully remove sauce from microwave and tray from oven. Drain excess liquid from tray. Tray will be hot! Use a utensil.

Transfer vegetables to a plate. Stir sauce (to taste) into ground beef, breaking up into smaller pieces.

To serve, top vegetables with beef mixture and garnish with sesame seeds and pickled onions. Bon appétit!