Trim and thinly slice green onions on an angle, keeping white and green portions separate.

Combine tomato sauce and taco seasoning. Stir to incorporate.

Stem poblano peppers, seed, and cut into 1/2" dice. Wash hands and cutting board after prepping. (Time: 1:11)

Drain black beans

In a mixing bowl, combine arepa mix, the cheese, 2 TB of tomato sauce mixture, 1/4 tsp. salt and a pinch of pepper. Stir in 1/2 cup cold water. Set aside, 5 minutes.

"Place a large non-stick pan over medium-high heat.

Add ground beef to hot pan. Cook, breaking up meat, until no pink remains, 4-6 minutes. Add poblanos and tomato sauce mixture. Cook for 2-3 minutes. Transfer to a plate.

In the same pan, add 1 tsp olive oil. Add green onion bottoms and demi. Bring to a simmer. Add beans and toss to combine. Add 1/4 cup water and bring to a simmer. Transfer mixture to a bowl.

From arepa mixture into four patties, approximately 3" in diameter.

Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.

Add arepa patties to hot pan and cook until golden brown, 2-3 minutes per side.

Plate dish as pictured on front of card, topping arepas with sour cream and beef mixture and garnishing with green onion tops. Bon appétit!