All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Combine tomato sauce and taco seasoning. Stir to incorporate.
Stem poblano peppers, seed, and cut into ½" dice. Wash hands and cutting board after prepping. (Time: 1:11)
Drain black beans
In a mixing bowl, combine arepa mix, the cheese, 2 TB of tomato sauce mixture, ¼ tsp. salt and a pinch of pepper. Stir in ½ cup cold water. Set aside, 5 minutes.
Cook Meat Mixture
"Place a large non-stick pan over medium-high heat.
Add ground beef to hot pan. Cook, breaking up meat, until no pink remains, 4-6 minutes. Add poblanos and tomato sauce mixture. Cook for 2-3 minutes. Transfer to a plate.
Cook Black Beans
In the same pan, add 1 tsp olive oil. Add green onion bottoms and demi. Bring to a simmer. Add beans and toss to combine. Add ¼ cup water and bring to a simmer. Transfer mixture to a bowl.
Make The Arepas
From arepa mixture into four patties, approximately 3" in diameter.
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add arepa patties to hot pan and cook until golden brown, 2-3 minutes per side.
Finish The Dish
Plate dish as pictured on front of card, topping arepas with sour cream and beef mixture and garnishing with green onion tops. Bon appétit!
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