Beef Chili

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 15 oz. Crushed Tomatoes
  • 1 Shallot
  • Info
    1 oz. Sour Cream
  • 3 Tbsp. Light Chili Powder
  • 2 tsp. Chicken Base
  • Info
    2 oz. Shredded Cheddar Cheese
  • 6 oz. Black Beans

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    644
  • Carbohydrates
    33g
  • Fat
    38g
  • Protein
    43g
  • Sodium
    1648mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1

    Prepare the Shallot

    Peel and halve shallot. Cut halves into ¼" dice.

  • 2

    Cook the Ground Beef and Shallot

    Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add shallots and ground beef to hot pan. Stir occasionally, breaking up with a spoon, until no pink remains on beef, 4-6 minutes.

  • 3

    Add the Chili Powder

    Add chili powder to pan. Stir often until fragrant, 1-2 minutes.

  • 4

    Finish the Chili

    Add ¼ cup water, black beans, crushed tomatoes, and chicken base to pan. Simmer, 4-6 minutes. Season with a pinch of salt and pepper. Plate dish as pictured on front of card, topping chili with cheese and sour cream. Bon appétit!

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