Fast & Fresh

Beef Fajitas Chili Lime Rice Bowl with Mozzarella and Sour Cream

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Shredded Beef
  • 4 oz. Pepper and Onion Mix
  • 1 tsp. Fajita Seasoning
  • 8 oz. Chili Lime Rice
  • 3 fl. oz. Red Enchilada Sauce
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Shredded Mozzarella
  • ¼ fl. oz. Hot Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    467
  • Carbohydrates
    58g
  • Fat
    14g
  • Protein
    25g
  • Sodium
    1700mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Add pepper and onion mix to tray and cover with foil. Place tray on baking sheet and bake covered in hot oven until vegetables are beginning to soften, 15-18 minutes. Carefully remove tray from oven. Stir inrice, 2 Tbsp. water, enchilada sauce, beef (breaking up with your hands, if necessary), seasoning blend, and cheese until combined. Keep tray on baking sheet and bake again uncovered in hot oven until dish is heated through, 10-12 minutes. Carefully remove tray from oven. Garnish with sour cream and hot sauce (to taste). Bon appétit! If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine rice, pepper and onion mix, 2 Tbsp. water, and enchilada sauce in provided tray. Top with beef (breaking up with your hands, if necessary), seasoning blend, and cheese. Cover tray with a damp paper towel. Microwave until warmed through, 5-8 minutes. Carefully remove tray from microwave. Garnish with sour cream and hot sauce (to taste). Bon appétit!

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