Fast & Fresh
Beef Fajitas Chili Lime Rice Bowl with Mozzarella and Sour Cream
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Soy
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Under %{max_calories} calories
Chef
Jimmy Cababa
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Chili Lime Rice
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8 oz. Fully Cooked Shredded Beef
- 4 oz. Pepper and Onion Mix
- 3 fl. oz. Red Enchilada Sauce
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2 oz. Sour Cream
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1 oz. Shredded Mozzarella
- ¼ fl. oz. Hot Sauce
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KmBgq6
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Calories470
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Carbohydrates59g
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Net Carbs57g
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Fat16g
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Protein25g
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Sodium1730mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine rice, pepper and onion mix, 2 Tbsp. water, and enchilada sauce in provided tray. Top with beef (breaking up with your hands, if necessary), seasoning blend, and cheese. Cover tray with a damp paper towel. Microwave until warmed through, 5-8 minutes. Carefully remove tray from microwave. Garnish with sour cream and hot sauce (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Add pepper and onion mix to tray and cover with foil. Place tray on baking sheet and bake covered in hot oven until vegetables are beginning to soften, 15-18 minutes. Carefully remove tray from oven. Stir in rice, 2 Tbsp. water, enchilada sauce, beef (breaking up with your hands, if necessary), seasoning blend, and cheese until combined. Keep tray on baking sheet and bake again uncovered in hot oven until dish is heated through, 10-12 minutes. Carefully remove tray from oven. Garnish with sour cream and hot sauce (to taste). Bon appétit!
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