Beef Fajitas Chili Lime Rice Bowl with Mozzarella and Sour Cream
no prep, quick cook
Prep & Cook Time:10-15 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine rice, pepper and onion mix, 2 Tbsp. water, and enchilada sauce in provided tray. Top with beef (breaking up with your hands, if necessary), seasoning blend, and cheese. Cover tray with a damp paper towel. Microwave until warmed through, 5-8 minutes. Carefully remove tray from microwave. Garnish with sour cream and hot sauce (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Add pepper and onion mix to tray and cover with foil. Place tray on baking sheet and bake covered in hot oven until vegetables are beginning to soften, 15-18 minutes. Carefully remove tray from oven. Stir in rice, 2 Tbsp. water, enchilada sauce, beef (breaking up with your hands, if necessary), seasoning blend, and cheese until combined. Keep tray on baking sheet and bake again uncovered in hot oven until dish is heated through, 10-12 minutes. Carefully remove tray from oven. Garnish with sour cream and hot sauce (to taste). Bon appétit!
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