Beef Kefta Patties with Tzatziki and Greek-style salad
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Patties
In a mixing bowl, thoroughly combine ground beef, garlic salt, and seasoning blend.
Form ground beef mixture into 4 equally-sized patties.
Cook the Patties
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 2-3 minutes per side.
Remove from burner.
While patties cook, prepare ingredients.
Prepare the Ingredients
Core tomato and cut into ½" dice.
Trim cucumber, halve lengthwise, then cut into ½” half-moons.
Make Salad and Finish Dish
In another mixing bowl, toss or gently combine spring mix, vinaigrette, cucumber, tomato, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping salad with feta and patties with tzatziki. Bon appétit!
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