15 Minute Meal Kit

Beef Kefta Patties with Tzatziki and Greek-Style Salad

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Kefta is a form of Moroccan kebab made with ground beef or lamb and spices. We've left out the skewers, but kept in the flavor, with a fresh salad on the side. (And delicious, creamy tzatziki on top!)

In Your Box (serves 2)

  • Info
    1½ oz. Greek Vinaigrette
  • 1 Roma Tomato
  • 1 Persian Cucumber
  • Info
    2 oz. Tzatziki Dip
  • 1 tsp. Chimichurri Seasoning
  • 10 oz. Ground Beef
  • Info
    ½ oz. Feta Cheese Crumbles
  • ½ tsp. Garlic Salt
  • 5 oz. Spring Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, cooking until heated through, 2-3 minutes per side.

  1. 1

    Prepare the Patties

    In a mixing bowl, thoroughly combine ground beef, half the garlic salt (remaining is yours to use as you please!) and chimichurri seasoning.

    Form ground beef mixture into 4 equally-sized patties.

  2. 2

    Cook the Patties

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 2-3 minutes per side.

    Remove from burner.

    While patties cook, prepare ingredients.

  3. 3

    Prepare the Ingredients

    Core tomato and cut into 1/2" dice.

    Trim cucumber, halve lengthwise, then cut into 1/2” half-moons.

  4. 4

    Make Salad and Finish Dish

    In another mixing bowl, toss or gently combine spring mix, vinaigrette, cucumber, tomato, and a pinch of salt and pepper.

    Plate dish as pictured on front of card, topping salad with cheese and patties with tzatziki. Bon appétit!

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