Oven-Ready
Beef Meatballs and Sun-Dried Tomato Aioli
with garlic herb green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Trimmed Green Beans
- 10 oz. Ground Beef
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2 oz. Part-Skim Ricotta Cheese
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0.84 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
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½ oz. Garlic & Herb Cheese Spread
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½ oz. Shaved Parmesan
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½ oz. Crispy Fried Onions
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2 tsp. Sun-Dried Tomato Pesto
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates24g
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Net Carbs19g
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Fat44g
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Protein37g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes.
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until heated through, 20-25 minutes.
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 1/2 tsp. olive oil, and 1 Tbsp. water in provided tray. Spread into a single layer.Cover tray with foil. Bake covered in hot oven, 15 minutes. -
2 Add the Meatballs
Combine ground beef, panko, ricotta, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs.
Carefully remove tray from oven.Push green beans to one side and top with 1/4 tsp. salt and a pinch of pepper. Tray will be hot! Use a utensil.Place meatballs in empty side of tray. -
3 Bake the Meal
Bake again uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Rest, 3 minutes.While meal rests, combine sun-dried tomato pesto, mayonnaise, and a pinch of salt and pepper in another mixing bowl.Stir green beans. To serve, top meatballs with sun-dried tomato aioli and Parmesan, and garnish green beans with cheese spread (crumbling if needed) and crispy onions. Bon appétit!
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