All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Mmmmm bacon. Who doesn't love bacon? No friend of ours. We love bacon, we love it at breakfast, we love it on sandwiches, and we love it in this sauce of mushrooms and demi, coating the meatballs with deliciousness like no other. Who has two thumbs and loves bacon? Everyone.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches if necessary.
If using ground pork, follow same instructions as ground beef in Steps 1 and 2, cooking until pork reaches minimum internal temperature, 8-10 minutes.
If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, cooking until turkey reaches minimum internal temperature, 10-12 minutes.
If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, cooking until burger is heated through, 8-10 minutes.
Form the Meatballs
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground beef, half the garlic salt, and half the mushroom seasoning (reserve remaining of both for green beans) to bowl with panko. Stir to combine.Form mixture into eight evenly-sized meatballs.
Start the Meatballs
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add meatballs to hot pan and roll occasionally until browned all over, 5-6 minutes.Add bacon and mushrooms. Stir occasionally until lightly softened, 2-3 minutes.Add demi-glace, 2 Tbsp. water, and a pinch of pepper. Cover, and cook until meatballs reach a minimum internal temperature of 160 degrees, 3-5 minutes.While meatballs cook, cook green beans.
Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, remaining garlic salt, remaining mushroom seasoning, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.Remove from burner.
Finish Meatballs and Finish Dish
Uncover pan with meatballs. Stir in cream cheese until melted and combined, 30-60 seconds.
Remove from burner.Plate dish as pictured on front of card, topping meatballs with gravy from pan. Bon appétit!
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