Beef Meatloaf Marinara with Red Pepper Pesto Cauliflower

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 4 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Parmesan Cheese
  • Info
    2 oz. Ricotta
  • Info
    3 Tbsp. Roasted Red Pepper Pesto
  • 1 Tbsp. Meatloaf Seasoning
  • Info
    2 Tbsp. Italian Panko Blend
  • 12 oz. Cauliflower Florets
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    596
  • Carbohydrates
    23g
  • Fat
    33g
  • Protein
    44g
  • Sodium
    1533mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix cauliflower with pesto and ¼ tsp. salt in bottom of provided tray until completely combined. Move to one half of tray.

  • 2

    Make the Meatloaf

    Combine beef, ricotta, Italian panko, and seasoning blend on tray lid. Form into two loaves. Place loaves in empty half of tray.
    If using turkey, follow same instructions.

  • 3

    Bake the Dish

    Top loaves with sauce. Top entire dish with Parmesan. Bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 30-35 minutes. If using turkey, bake uncovered in hot oven until loaves reach a minimum internal temperature of 165 degrees, 30-35 minutes. Carefully remove from oven. Bon appétit!

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