All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Meatloaf… but in sandwich form? Now we've seen everything and everything's been seen. (Except flying cars; when are those coming around?) Delicious meatloaf, with the perfect ketchup-Worcestershire sauce, is plopped between two slices of bread and topped with gooey mozzarella, making a sandwich invention that's pure flavor. The future's so bright, we've got to wear shades while eating our loaf sliders.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground pork, follow same instructions as ground beef in Steps 1 and 2, cooking into pork reaches a minimum internal temperature of 160 degrees, 3-4 minutes per side.
If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, cooking into pork reaches a minimum internal temperature of 165 degrees, 5-8 minutes per side.
If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Follow same instructions as step 4, topping patties with bacon.
Prepare the Ingredients
Halve cheese on an angle.
In a mixing bowl, combine ketchup, brown sugar, and half the Worcestershire sauce (reserve remaining for patties). Set aside.
In another mixing bowl, combine beef, seasoning blend, and remaining Worcestershire sauce. Form into four equal-sized patties, about 3" in diameter.
Cook the Burgers
Place a large non-stick pan over medium heat. Add patties to hot pan. Cook undisturbed until browned, 3-4 minutes.
Flip patties, and top with cheese. Cover, and cook until cheese is melted and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.
Transfer burgers to a plate. Wipe pan clean and reserve.
While patties cook, cook potatoes.
Make the Potatoes
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes, BBQ sauce, and a pinch of salt to hot pan. Stir occasionally until sauce is slightly reduced and coats potatoes, 2-3 minutes.
Remove from burner.
Toast Buns and Finish Dish
Return pan used to cook patties to medium heat and add buns, cut-side down, to hot pan. Cook until toasted, 1-2 minutes.
Remove from burner.
Plate dish as pictured on front of card, smearing ketchup-Worcestershire sauce on bottom buns and topping with patties and top buns. Bon appétit!
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