Meal Kit
Beef Pad Thai
with peanuts
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Wheat, Peanuts, Soy
- Fiber-Rich
- Protein-Packed
Chef
Jimmy Madla
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Sliced Beef Strips (10 OZ WT)
- 10 oz. Par Cooked Noodles
- 3 oz. Matchstick Carrots
- 2 fl. oz. Teriyaki Glaze
- 1 Lime
- 1 oz. Roasted & Salted Peanuts
- 3 tsp. Sambal
- 2 Green Onions
- 1 tsp. Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates102g
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Net Carbs96g
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Fat28g
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Protein46g
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Sodium1970mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Coarsely chop peanuts.
Halve lime. Cut one half into wedges and juice the other half.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat sliced beef dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Sliced Beef
Place a large non-stick pan over high heat and add 2 tsp. olive oil.
Add sliced beef and a pinch of pepper to hot pan. Stir occasionally until beef starts to brown, 1-2 minutes.Add sugar and stir occasionally until combined, 1-2 minutes.Beef will finish cooking in a later step. -
3 Add the Vegetables
Add carrots, white portions of green onions, and a pinch of salt to hot pan.
Stir occasionally until carrots begin to soften, 1-2 minutes. -
4 Add Noodles and Sauce and Finish Dish
Add noodles, teriyaki glaze, and 2 tsp. lime juice to hot pan.
Stir occasionally until noodles are heated through and sliced beef reaches a minimum internal temperature of 145 degrees, 2-3 minutes.Stir in sambal (to taste) until combined, 20-30 seconds.Remove from burner. Rest, 3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pad Thai with peanuts and green portions of green onions. Squeeze lime wedges over to taste. Bon appétit!
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