Fast & Fresh

Beef Patty Melt Sliders with Seasoned Potatoes

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    4 Butter Rolls
  • 2 oz. Sliced Yellow Onions
  • Info
    1½ oz. Thousand Island Dressing
  • Info
    8 oz. Fully Cooked Shredded Beef
  • 2 tsp. Savory Seasoning
  • 12 oz. Cooked Diced Red Potatoes
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • Info
    2 oz. Shredded Swiss Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    784
  • Carbohydrates
    85g
  • Fat
    34g
  • Protein
    33g
  • Sodium
    1355mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pulled pork, coarsely chop. Excess pork fat will render while cooking and add flavor. Follow same instructions as shredded beef, cooking until pork is heated through, 12-14 minutes in oven or 5-7 minutes in microwave.

  1. 1

    Cook the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine beef, onions, 2 Tbsp. water, and seasoning blend in provided tray and push to one side. Top with cheese. Add potatoes to empty side of tray. Cover tray with a damp paper towel. Microwave until beef is heated through, 5-7 minutes. Carefully remove tray from microwave. Stir garlic herb butter and a pinch of salt into potatoes. Top bottom roll with beef mixture, dressing, and top roll. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Add potatoes and 1 Tbsp. water to tray. Place tray on baking sheet and cover with foil. Bake in hot oven, 10 minutes. Carefully remove from oven and push potatoes to one side. Tray will be hot! Use a utensil. Add beef, onions, 1 Tbsp. water, and seasoning blend to empty half of tray. Top with cheese. Place tray on baking sheet and bake again uncovered in hot oven until beef is heated through, 10-12 minutes. Carefully remove from oven. Stir garlic herb butter and a pinch of salt into potatoes. Top bottom roll with beef mixture, dressing, and top roll. Bon appétit!

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