Express
Beef Sandwich with Caramelized Onions
and seasoned potatoes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Sarah Thomsen
Beefy good sandwich with cheese and onions is one of our favorite things to bring you, and we've got another instant classic here. We've got ranch-y potatoes on the side, too, because we know what you like.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Steak Strips
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2 Brioche Buns
- 2 oz. Caramelized Onions
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1½ oz. Fontina Cheese Slices
- ½ oz. Red Wine Vinegar
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
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2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlKjYPk
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Calories880
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Carbohydrates85g
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Net Carbs81g
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Fat41g
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Protein45g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches if necessary. You may have leftover filling.
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If using sliced pork, follow same instructions as steak strips in Step 2, stirring occasionally until pork reaches minimum internal temperature, 5-7 minutes. Rest, 3 minutes.
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1 Start the Potatoes
Cut potatoes into 1" chunks.
Place potatoes and 2 Tbsp. water in a microwave-safe bowl. Microwave uncovered until tender, 7-8 minutes.While potatoes microwave, continue recipe. -
2 Cook the Steak Strips
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and a pinch of pepper.
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and steak strips to hot pan. Stir occasionally until browned, 2-3 minutes.Add vinegar and bring to a boil. Once boiling, stir in demi-glace, onions, and 2 Tbsp. water. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 2-3 minutes.Remove from burner. Transfer steak strips to a plate. Rest, 3 minutes.Wipe pan clean and reserve. -
3 Finish the Potatoes
Place a medium non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add potatoes to hot pan and stir occasionally until lightly browned, 4-5 minutes.Remove from burner. Stir in ranch seasoning.While potatoes cook, continue recipe. -
4 Toast Buns, Assemble Sandwiches, and Finish Dish
Return pan used to cook steak strips to medium heat.
Add buns, cut side down, to hot, dry pan. Toast until golden-brown, 1-2 minutes.Remove from burner. Halve cheese.Plate dish as pictured on front of card, placing cheese on bottom bun and topping with steak strip mixture and top bun. Bon appétit!
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