Meal Kit

Sirloin Steak with Garlic-Chive Butter

with buttermilk biscuits and zucchini

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The esteemed food writer Angelo Pellegrini sagely noted, “My final, considered judgment is that garlic blesses and ennobles everything it touches.” Consider, then, this tender sirloin steak nobly blessed with garlic-chive butter, and consider yourself an accomplished home chef when you pair it with homemade biscuits and zucchini. All these delicious flavors are fit for a king and right at your fingertips.

In Your Box (serves 2)

  • 2 Sirloin Steaks
  • 2 Zucchini
  • 4 oz. Grape Tomatoes
  • Info
    3 oz. Buttermilk Biscuit Mix
  • Info
    ⅗ oz. Butter
  • 6 Chives
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim zucchini ends and cut on an angle into 1/2" slices. Mince garlic. Mince chives. Pat steaks dry, and season both sides with a pinch of salt and 1/4 tsp. pepper.

  2. 2

    Roast the Vegetables

    Toss zucchini and grape tomatoes on prepared baking sheet with 2 tsp. olive oil, 1/4 tsp. pepper, and a pinch of salt. Spread into a single layer on one side of baking sheet.

  3. 3

    Make the Biscuits

    Measure 1/4 cup water. Combine biscuit mix and half the water in a mixing bowl. Add remaining water 1 Tbsp. at a time and mix together until a sticky dough forms. With wet hands, divide dough into four equally-sized balls and transfer to empty half of baking sheet. Spray each biscuit lightly with cooking spray. Roast until vegetables are tender and biscuits are golden brown, 15-18 minutes. While biscuits bake and vegetables roast, cook steaks.

  4. 4

    Cook the Steaks

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer steaks to a plate and rest 5 minutes. Wipe pan clean and reserve.

  5. 5

    Make the Garlic-Chive Butter

    Return pan used to sear steaks to medium-low heat and add garlic and half the butter to hot pan. Cook until garlic is aromatic and turns light brown, 1 minute. Remove from burner and add chives (reserve a pinch for garnish), remaining butter, and a pinch of salt. Stir to combine. Adding more butter after removing pan from burner will cool down melted butter and stop cooking process.

  6. 6

    Finish the Dish

    Serve steak and biscuits on a plate and spoon melted garlic-chive butter over both. Top with reserved chives. Arrange roasted vegetables on side.

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