Sirloin Steak with Garlic-Chive Butter

with buttermilk biscuits and zucchini

$9.95 per serving

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

A note about serious food allergies

The esteemed food writer Angelo Pellegrini sagely noted, “My final, considered judgment is that garlic blesses and ennobles everything it touches.” Consider, then, this tender sirloin steak nobly blessed with garlic-chive butter, and consider yourself an accomplished home chef when you pair it with homemade biscuits and zucchini. All these delicious flavors are fit for a king and right at your fingertips.

In Your Box (serves 2)

  • 2 Zucchini
  • 2 Garlic Cloves
  • 6 Chives
  • 2 Sirloin Steaks
  • 4 oz. Grape Tomatoes
  • Info
    3 oz. Buttermilk Biscuit Mix
  • Info
    ⅗ oz. Butter
  • Nutrition (per serving)

  • Calories
    709
  • Carbohydrates
    43g
  • Fat
    43g
  • Protein
    51g
  • Sodium
    1593mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim zucchini ends and cut on an angle into ½" slices. Mince garlic. Mince chives. Pat steaks dry, and season both sides with a pinch of salt and ¼ tsp. pepper.

  • Step 2 - Roast the Vegetables
    2

    Roast the Vegetables

    Toss zucchini and grape tomatoes on prepared baking sheet with 2 tsp. olive oil, ¼ tsp. pepper, and a pinch of salt. Spread into a single layer on one side of baking sheet.

  • Step 3 - Make the Biscuits
    3

    Make the Biscuits

    Measure ¼ cup water. Combine biscuit mix and half the water in a mixing bowl. Add remaining water 1 Tbsp. at a time and mix together until a sticky dough forms. With wet hands, divide dough into four equally-sized balls and transfer to empty half of baking sheet. Spray each biscuit lightly with cooking spray. Roast until vegetables are tender and biscuits are golden brown, 15-18 minutes. While biscuits bake and vegetables roast, cook steaks.

  • Step 4 - Cook the Steaks
    4

    Cook the Steaks

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Transfer steaks to a plate and rest 5 minutes. Wipe pan clean and reserve.

  • Step 5 - Make the Garlic-Chive Butter
    5

    Make the Garlic-Chive Butter

    Return pan used to sear steaks to medium-low heat and add garlic and half the butter to hot pan. Cook until garlic is aromatic and turns light brown, 1 minute. Remove from burner and add chives (reserve a pinch for garnish), remaining butter, and a pinch of salt. Stir to combine. Adding more butter after removing pan from burner will cool down melted butter and stop cooking process.

  • Step 6 - Finish the Dish
    6

    Finish the Dish

    Serve steak and biscuits on a plate and spoon melted garlic-chive butter over both. Top with reserved chives. Arrange roasted vegetables on side.