Fast & Fresh

Beef Stroganoff Risotto with Carrots and Onions

no prep, quick cook

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Fully Cooked Shredded Beef
  • 8 oz. Cooked Arborio Rice
  • Info
    4 oz. Stroganoff Sauce
  • 4 oz. Mirepoix Blend
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    490
  • Carbohydrates
    58g
  • Net Carbs
    56g
  • Fat
    16g
  • Protein
    21g
  • Sodium
    1530mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Dish

    Preheat oven to 400 degrees, Combine all ingredients and 1/4 cup water in pan until completely combined. Roast in a hot oven until heated through, 18-20 minutes.

    Microwave for 5 min. Stir after cooking

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