Fast & Fresh
Beef Stroganoff-Style Meatballs
with mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days

Contains: Milk, Eggs, Wheat, Soy

Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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- 4 oz. Sliced Cremini Mushrooms
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- ½ oz. Crumbled Bacon
- 2 tsp. Chicken Broth Concentrate
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- ¼ oz. Dijon Mustard
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObdB2PV
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Calories650
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Carbohydrates36g
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Net Carbs31g
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Fat47g
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Protein26g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Thoroughly drain potatoes. Line a plate with a paper towel.
In one section of provided tray, add bacon. In empty section of tray, combine mushrooms and 1 tsp. olive oil. Microwave uncovered until bacon is crisp, 1-2 minutes.Carefully remove tray from microwave. Transfer bacon to towel-lined plate. Add meatballs, chicken base, mustard, cornstarch, and 1/4 cup water to mushroom section. Stir until cornstarch is dissolved. In now-empty section of tray, combine potatoes, cream cheese, butter, and 1/4 tsp. salt. Stir vigorously to combine. Cream cheese will melt as meal heats.Cover with a damp paper towel. Microwave again covered until heated through, 3-4 minutes.Carefully remove tray from microwave. Vigorously stir potatoes until smooth.To serve, garnish with bacon. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Thoroughly drain potatoes. Line a plate with a paper towel.
In one section of provided tray, add bacon. In empty section of tray, combine mushrooms and 1 tsp. olive oil.Place tray on a baking sheet. Bake uncovered in hot oven until bacon is crispy, 10-12 minutes.Carefully remove tray from oven. Transfer bacon to towel-lined plate. Add meatballs, chicken base, mustard, cornstarch, and 1/4 cup water to mushroom section. Stir until cornstarch is dissolved. In empty section of tray, combine potatoes, cream cheese, butter, and 1/4 tsp. salt. Stir vigorously to combine. Cream cheese will melt as meal heats.Cover with foil. Place tray on a baking sheet. Bake again covered in hot oven until heated through, 10-15 minutes.Carefully remove tray from oven. Vigorously stir potatoes until smooth.To serve, garnish with bacon. Bon appétit!
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