Beef Stroganoff with Green Onions

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sometimes we bring the culinary innovations, like rabbits out of a magician's hat that hop around all new and exciting. But other times, we want traditional flavors that are homey and familiar. This stroganoff is the later; creamy noodles with umami-packed mushrooms and steak strips, all coming together in less than 15 minutes. Innovation has its place, but tradition is also lovely.

In Your Box (serves 2)

  • 2 oz. Red Cooking Wine
  • Info
    8⅘ oz. Fresh Fettuccine
  • Info
    4 oz. Stroganoff Sauce
  • 2 Green Onions
  • Info
    1 oz. Sour Cream
  • 6 oz. Cremini Mushrooms
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    836
  • Carbohydrates
    73g
  • Fat
    36g
  • Protein
    46g
  • Sodium
    1067mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same directions.

  • If using diced chicken, pat dry and season with a pinch of salt and pepper. Follow same instruction as steak strips in step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using ground beef, cook before mushrooms. Place a large non-stick pan over medium-high heat. Add ground beef, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes. Remove ground beef to a plate, and wipe pan clean. Cook mushrooms, returning ground beef to the pan with stroganoff sauce.

  1. 1

    Prepare the Ingredients

    Quarter mushrooms. Trim and thinly slice green onions, keeping white and green portions separate. Separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper.

  2. 2

    Cook the Mushrooms and Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to brown, 2-3 minutes. Add steak strips, white portions of green onions, and a pinch of salt. Stir occasionally until no pink remains on steak, 4-6 minutes.

  3. 3

    Cook the Sauce

    Add red wine and bring to a boil. Once boiling, stir occasionally until almost completely evaporated, 1-2 minutes. Stir in pasta and stroganoff sauce until combined, 1-2 minutes. Remove from burner and stir in sour cream and a pinch of salt and pepper.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!

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