All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Sometimes we bring the culinary innovations, like rabbits out of a magician's hat that hop around all new and exciting. But other times, we want traditional flavors that are homey and familiar. This stroganoff is the later; creamy noodles with umami-packed mushrooms and steak strips, all coming together in less than 15 minutes. Innovation has its place, but tradition is also lovely.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using flank steak, follow same directions.
If using diced chicken, pat dry and season with a pinch of salt and pepper. Follow same instruction as steak strips in step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
If using ground beef, cook before mushrooms. Place a large non-stick pan over medium-high heat. Add ground beef, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains, 4-6 minutes. Remove ground beef to a plate, and wipe pan clean. Cook mushrooms, returning ground beef to the pan with stroganoff sauce.
Prepare the Ingredients
Trim and thinly slice green onions, keeping white and green portions separate.
Separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper.
Cook the Mushrooms and Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and cook undisturbed until starting to brown, 2-3 minutes.
Add steak strips, white portions of green onions, and a pinch of salt. Stir occasionally until no pink remains on steak, 4-6 minutes.
Cook the Sauce
Add red wine and bring to a boil. Once boiling, stir occasionally until almost completely evaporated, 1-2 minutes.
Stir in pasta and stroganoff sauce until combined, 1-2 minutes.
Remove from burner and stir in sour cream and a pinch of salt and pepper.
Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.