Meal Kit

Beefy Empanada Rice Bowl

with jalapeño chimichurri and tortilla strips

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Spicy

Cook Within: 5 days

Contains: Milk

GLUTEN-SMART
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You are a rice bowl connoisseur. You know your jasmine from your basmati, your various toppings, and you think you've seen them all. Well, no, you haven't. We don't mean to burst your rice bowl bubble by saying so, but this empanada rice bowl is brand spanking new. Let this filter through your expert mind: Beef, browned in seasonings and tomato sauce, crunchy tortilla strips, and a fiery good jalapeño chimichurri topping the fluffiest jasmine this side of the Pacific. Connoisseur, shmonnisseur.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 fl. oz. Tomato Sauce
  • ¾ cup Jasmine Rice
  • 1 Lime
  • Info
    2 oz. Shredded Nacho/Taco Cheese Blend
  • 1 Jalapeño Pepper
  • ½ oz. Cilantro
  • ½ oz. Tortilla Strips
  • 1 Tbsp. Chile and Cumin Rub
  • 2 Garlic Cloves
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    830
  • Carbohydrates
    80g
  • Net Carbs
    74g
  • Fat
    39g
  • Protein
    41g
  • Sodium
    1730mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches if necessary.

  • If using ground pork, break up until pork reaches minimum internal temperature, 4-6 minutes.

  • If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.

  1. 1

    Cook the Rice

    Bring a small pot with rice and 11/4 cups water to a boil.

    Once boiling, reduce to a simmer, cover, and cook until tender, 15-18 minutes.

    Remove from burner. Stir in 1 Tbsp. chimichurri (prepared in a later step; reserve remaining for garnish) into cooked rice. Cover and set aside.

    While rice cooks, continue recipe.

  2. 2

    Prepare Ingredients and Make Chimichurri

    Halve lime and juice.

    Mince cilantro (no need to stem).

    Mince garlic.

    Stem jalapeño, halve, remove seeds and ribs, and mince. Retain seeds for more spice. Wash hands and cutting board after working with jalapeño.

    In a mixing bowl, combine cilantro, jalapeños (to taste), 2 tsp. lime juice, garlic, 1 Tbsp. olive oil, 1 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper. Set aside.

  3. 3

    Start the Beef Mixture

    Place a medium non-stick pan over medium-high heat.

    Add ground beef to hot, dry pan. Stir occasionally, breaking up meat, until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  4. 4

    Finish the Beef Mixture

    Add tomato sauce and chile and cumin rub to hot pan and stir to combine. Bring to a simmer.

    Once simmering, stir occasionally until thickened, 3-5 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping rice with beef mixture and garnishing with cheese, remaining chimichurri, and tortilla strips. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.