Family Meal Kit
One Pan
Beer Garden Pork Chop and Cabbage
with mashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
- Protein-Packed
Chef
David Welch
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Boneless Pork Chops
- 20 oz. Mashed Potatoes
- 8 oz. Slaw Mix
- 1 Gala Apple
- 1 Onion
- 1 oz. Bacon Bits
- 4 tsp. Vegetable Base
- ¾ oz. Roasted Garlic & Herb Butter
- ¼ oz. AP Flour
- 2 tsp. Savory Seasoning
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates44g
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Net Carbs38g
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Fat32g
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Protein45g
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Sodium1510mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salted Butter
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Peel apple, quarter, and remove core. Cut into 1/4" slices.
Halve and peel onion. Cut halves into 1/4" slices.Pat pork chops dry. Season both sides with savory seasoning and half the garlic salt (reserve remaining for cabbage). -
2 Cook the Pork Chops
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add pork chops to hot pan. Cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Transfer pork chops to a plate and tent with foil. Rest, 3 minutes. Wipe pan clean and keep over medium heat. -
3 Start the Cabbage
Add 2 tsp. olive oil, 1 Tbsp. salted butter, onions, bacon, apples, slaw mix, remaining garlic salt, and a pinch of pepper to hot pan. Stir occasionally until vegetables and apples are tender and slightly browned, 6-8 minutes.
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4 Finish Cabbage and Add Pork
Add flour to hot pan and stir until no dry flour remains.
Add vegetable base and 1/2 cup water. Stir to combine and bring to a simmer.Once simmering, stir in lemon juice until combined, 1-2 minutes.Add pork and flip until coated, 60-90 seconds.Remove from burner.While cabbage cooks, continue recipe. -
5 Heat Mashed Potatoes and Finish Dish
Place mashed potatoes in a microwave-safe bowl. Vigorously stir to combine.
Microwave until heated through, 2-3 minutes.Carefully remove from microwave. Vigorously stir in softened roasted garlic & herb butter until combined.Plate dish as pictured on front of card. Bon appétit!
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