Oven-Ready
Premium
Bell Pepper-Crusted Chicken
with feta green beans
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 2 oz. Creme Fraiche
- 1 oz. Crispy Bell Pepper
- 1 oz. Shredded Italian Cheese Blend
- 1 oz. Sun Dried Tomato Pesto
- ⅘ oz. Tuscan Herb Butter
- ½ oz. Crumbled Feta Cheese
- ⅓ oz. Panko Breadcrumbs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates28g
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Net Carbs20g
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Fat36g
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Protein46g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, follow same instructions.
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1 Start the Green Beans
Trim green beans, if necessary.
In provided tray, combine green beans, 1 Tbsp. water, and 1 tsp. olive oil. Cover with foil.Bake covered in hot oven, 20 minutes.While green beans bake, continue recipe. -
2 Make Topping and Add Chicken
Finely crush crispy bell peppers.
In a mixing bowl, combine crispy bell peppers, shredded cheese, panko, and half the creme fraiche (reserve remaining for crema).Pat chicken dry and season both sides with a pinch of salt and pepper.After 20 minutes, carefully remove tray from oven and push green beans to one side. Transfer chicken to now-empty side of tray. Tray will be hot! Use a utensil.Top chicken evenly with bell pepper-cheese topping, pressing gently to adhere. -
3 Bake Meal, Make Pesto Crema, and Finish Meal
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in another mixing bowl, combine pesto, remaining creme fraiche, 1 tsp. water, and a pinch of salt and pepper. If too thick, add water, 1 tsp. at a time, until desired consistency is reached.Carefully remove tray from oven and stir softened butter (to taste) into green beans.To serve, top chicken with pesto crema. Garnish green beans with feta. Bon appétit.
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