Family Meal Kit
Besto Pesto Margherita Pizza
with Parmesan cheese
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
- Pescatarian
Chef
Maija Barnes
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
- 4 Naan Flatbread
- 2 Roma Tomato
- 8 oz. Marinara Sauce
- 6 oz. Shredded Mozzarella
- 2 oz. Baby Spinach
- 1 oz. Basil Pesto
- 0.88 oz. Balsamic Vinegar
- ½ fl. oz. Honey
- ½ oz. Shredded Parmesan Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates74g
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Net Carbs69g
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Fat24g
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Protein25g
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Sodium1660mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 2 Baking Sheets
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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Add protein to meal as desired.
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1 Start the Pizzas
Place flatbreads on prepared baking sheets.
Bake in hot oven until slightly browned, 3-4 minutes.While flatbreads bake, continue recipe. -
2 Prepare Ingredients and Marinate Tomatoes
Core tomatoes and cut into 1/2" dice.
Coarsely tear spinach.In a mixing bowl, combine tomatoes, pesto, and a pinch of salt and pepper. Set aside. -
3 Finish the Pizzas
After 3-4 minutes, carefully remove flatbreads from oven and flip. Flatbreads and sheets will be hot! Use a utensil.
Evenly top flatbreads with marinara, mozzarella, then tomatoes. Flatbreads will be hot! Use caution.Bake again in hot oven until flatbreads are golden-brown and mozzarella has melted, 10-12 minutes.Carefully remove from oven.While pizzas bake, continue recipe. -
4 Make Dressing and Finish Dish
In another mixing bowl, combine vinegar, honey, 1 Tbsp. olive oil, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping pizza with spinach, dressing, and Parmesan. Bon appétit!
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