Oven-Ready
Premium
Beurre Blanc Shrimp and Couscous
with pesto cauliflower
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
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Under %{max_calories} caloriesPescatarian
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8 oz. Cauliflower Florets
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8 oz. Shrimp
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6 oz. Cooked Couscous
- 4 oz. Coin Cut Carrots
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1 oz. Sun Dried Tomato Pesto
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⅘ oz. Lemon Garlic Butter
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½ oz. Crispy Fried Onions
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0.44 oz. Mayonnaise
- ½ tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates38g
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Net Carbs33g
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Fat29g
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Protein22g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Break cauliflower into bite-sized pieces using hands.
In provided tray, combine cauliflower, carrots, pesto, garlic salt, and 2 tsp. olive oil. Spread into a single layer.Bake uncovered in hot oven until vegetables start to soften, 15-18 minutes. -
2 Add the Shrimp and Couscous
Carefully remove tray from oven. Add couscous and 1/4 tsp. salt to tray and stir to combine. Push couscous mixture to one side. Tray will be hot! Use a utensil.
Pat shrimp dry. Add shrimp, 1 tsp. olive oil, and garlic pepper to now-empty side of tray.Cover couscous side of tray with foil. -
3 Bake Meal and Make Sauce
Bake half-covered (couscous covered, shrimp uncovered) in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
While meal bakes, place butter in a microwave-safe bowl. Microwave uncovered until melted, 15-30 seconds.Carefully remove from microwave. Whisk or vigorously stir mayonnaise into butter until smooth. If sauce does not become smooth, add cold water, 1/2 tsp. at a time, until desired consistency is reached. Set aside.Coarsely crush crispy onions in shipping bag.Carefully remove tray from oven. Drain excess liquid. Tray will be hot! Use a utensil.To serve, top couscous vegetable mixture with shrimp and garnish with sauce and crispy onions. Bon appétit!
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