Oven-Ready
Biscayne Bay Shrimp and Potatoes
with garlic bread
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
- Fiber-Rich
- Pescatarian
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 8 oz. Shrimp
- 1 Lemon
- 4 oz. Sliced Red Bell Pepper
- 1 Ciabatta
- 3 oz. Frozen Corn
- 0.88 oz. Mayonnaise
- ¾ oz. Roasted Garlic & Herb Butter
- ⅓ oz. Butter
- ¼ oz. Parsley
- 1 tsp. Chesapeake Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories630
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Carbohydrates74g
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Net Carbs67g
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Fat30g
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Protein26g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Vegetables and Shrimp
Prick potatoes all over with a fork.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 6-8 minutes.While potatoes microwave, pat shrimp dry.Carefully remove potatoes from microwave. Place potatoes, shrimp, and bell peppers in provided tray. Toss with 2 tsp. olive oil and 1/4 tsp. salt. Spread into a single layer. Potatoes will be hot! Use caution.Bake uncovered in hot oven, 10 minutes.Shrimp will finish cooking in a later step. -
2 Add Corn and Bake Meal
After 10 minutes, carefully remove tray from oven and drain any excess liquid. Tray will be hot! Use caution.
Stir in corn, Chesapeake seasoning, and a pinch of salt until combined. Evenly top with plain butter.Bake uncovered in hot oven until potatoes are browned and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.Carefully remove from oven and stir to combine.While meal bakes, continue recipe. -
3 Toast Garlic Bread, Make Crema, and Finish Meal
Separate ciabatta and evenly spread softened roasted garlic and herb butter on cut sides.
Place ciabatta, cut-sides up, directly on oven rack in hot oven. Toast until golden-brown, 5-7 minutes.While ciabatta toasts, halve lemon lengthwise and cut into wedges.Stem and tear parsley.In a mixing bowl, combine mayonnaise and 1 tsp. water. Set aside.To serve, top shrimp mixture with crema and garnish with parsley. Squeeze lemon wedges over to taste. Bon appétit!
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