All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
Start the Fries
Cut potato into ¼" fries.
Place on prepared baking sheet and toss with 1 Tbsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer on one half, leaving room for steak.
Roast in hot oven, 17 minutes.
Remove from oven. Fries will finish cooking in a later step.
While potatoes roast, prepare ingredients.
Prepare Ingredients and Roast Garlic
Trim bottom end from broccolini. Cut into 2" pieces.
Stem and mince rosemary.
Halve garlic. Place garlic halves and 1 tsp. olive oil on a piece of foil and form a pouch around garlic. Place directly on oven rack, opening side up, and roast in hot oven until garlic is tender, 18-20 minutes.
Pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
Cook Steak and Finish Fries
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add steaks to hot pan and sear undisturbed until browned, 2-3 minutes.
Transfer steaks to empty half of baking sheet. Gently flip fries.
Reserve pan; no need to wipe clean.
Roast in hot oven until fries are browned and steaks reach a minimum internal temperature of 145 degrees, 7-9 minutes.
Sprinkle fries with Parmesan and truffle oil (to taste).
Rest cooked steaks at least 3 minutes.
While steak and fries roast, make broccolini.
Cook the Broccolini
Return pan used to cook steak to medium heat. Add broccolini to hot pan and stir occasionally until lightly charred, 2-3 minutes.
Add ½ cup water, ¼ tsp. salt, and a pinch of pepper. Cover and cook until tender, 3-4 minutes.
Make Sauce and Finish Dish
Add roasted garlic to a mixing bowl and mash until slightly chunky. Stir in mayonnaise and rosemary (to taste).
Plate dish as pictured on front of card, topping steaks with garlic-mayonnaise mixture. Bon appétit!
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