Meal Kit
Culinary Collection
Bistro Sirloin Steak & Truffle Frites
with rosemary aioli and broccolini
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
Chef
Nigel Palmer
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Broccolini
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2 Tbsp. Mayonnaise
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½ oz. Grated Parmesan
- 4 Garlic Cloves
- ¼ fl. oz. Truffle Oil
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates40g
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Net Carbs35g
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Fat53g
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Protein43g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Fries
Cut potato into 1/4" fries.
Place on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer on one half, leaving room for steak.Roast in hot oven, 17 minutes.Remove from oven. Fries will finish cooking in a later step.While potatoes roast, prepare ingredients. -
2 Prepare Ingredients and Roast Garlic
Trim bottom end from broccolini. Cut into 2" pieces.
Stem and mince rosemary.Halve garlic. Place garlic halves and 1 tsp. olive oil on a piece of foil and form a pouch around garlic. Place directly on oven rack, opening side up, and roast in hot oven until garlic is tender, 18-20 minutes.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Cook Steak and Finish Fries
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add steaks to hot pan and sear undisturbed until browned, 2-3 minutes.
Transfer steaks to empty half of baking sheet. Gently flip fries.Reserve pan; no need to wipe clean.Roast in hot oven until fries are browned and steaks reach a minimum internal temperature of 145 degrees, 7-9 minutes.Sprinkle fries with Parmesan and truffle oil (to taste).Rest cooked steaks at least 3 minutes.While steak and fries roast, make broccolini. -
4 Cook the Broccolini
Return pan used to cook steak to medium heat. Add broccolini to hot pan and stir occasionally until lightly charred, 2-3 minutes.
Add 1/2 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover and cook until tender, 3-4 minutes. -
5 Make Sauce and Finish Dish
Add roasted garlic to a mixing bowl and mash until slightly chunky. Stir in mayonnaise and rosemary (to taste).
Plate dish as pictured on front of card, topping steaks with garlic-mayonnaise mixture. Bon appétit!
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