with corn, roasted red pepper and blue cheese grits
Prep & Cook Time:60+ min.
Cook Within:3 days
Spice Level:Not Spicy
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To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
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Coarsely chop red peppers
Season scallops with ¼ tsp salt, pinch of pepper and the blackening seasoning
In a medium pot over medium high heat, cook grits according to package directions with ¼ tsp salt. Add parmesan, red peppers, and half the corn. Stir to combine. Cover and set aside while you cook the scallops.
Cook Corn, Walnuts and Scallops
In a medium pan over medium high heat, add corn and char for 2 minutes. Transfer to a bowl and set aside.
In the same pan, add walnuts and cook until toasted.
In the same pan, add 2 tsp olive oil. Cook scallops.
Finish The Dish
Top grits with bleu cheese, charred corn, and walnuts.
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