Culinary Collection

Black and Blue Scallops

with corn, roasted red pepper and blue cheese grits

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Shellfish, Tree Nuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Roasted Red Peppers
  • Info
    1 oz. Grated Parmesan
  • Info
    ½ oz. Walnut Halves
  • Info
    1 oz. Butter
  • 5 oz. Corn Kernels
  • Info
    ½ oz. Blue Cheese
  • 1 tsp. Blackening Seasoning
  • ½ cup Instant Grits
  • Info
    8 oz. Scallops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Coarsely chop red peppers Season scallops with ¼ tsp salt, pinch of pepper and the blackening seasoning

  2. 2

    Cook Grits

    In a medium pot over medium high heat, cook grits according to package directions with ¼ tsp salt. Add parmesan, red peppers, and half the corn. Stir to combine. Cover and set aside while you cook the scallops.

  3. 3

    Cook Corn, Walnuts and Scallops

    In a medium pan over medium high heat, add corn and char for 2 minutes. Transfer to a bowl and set aside.

    In the same pan, add walnuts and cook until toasted.

    In the same pan, add 2 tsp olive oil. Cook scallops.

  4. 4

    Finish The Dish

    Top grits with bleu cheese, charred corn, and walnuts.

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