Meal Kit

Black Bean and Corn Burgers with Chipotle Pesto Aioli

with garlic roasted fingerling potatoes

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    3 oz. Shredded Mozzarella
  • 5 oz. Black Beans
  • Info
    2 Tbsp. Chipotle Pesto
  • Info
    2 Pretzel Buns
  • 1 Shallot
  • ½ tsp. Garlic Salt
  • Info
    0.84 oz. Mayonnaise
  • 12 oz. Fingerling Potatoes
  • Info
    1 oz. Flour
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    925
  • Carbohydrates
    109g
  • Fat
    45g
  • Protein
    30g
  • Sodium
    1654mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, half the garlic salt, and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.. While potatoes roast, prepare the ingredients.

  2. 2

    Prepare The Ingredients

    Peel and mince shallot. Add mayo and pesto to a small bowl until completely combined. Set aside.

  3. 3

    Make The Filling

    In a large non-stick pan over medium high heat, add 1 tsp olive oil, corn, shallot, and a pinch of salt and pepper. Cook, stirring occasionally, until tender and lightly browned. Transfer to a mixing bowl. Reserve pan; no need to wipe clean, Add black beans, flour, ⅓ of the cheese (reserve remaining for topping), and remaining garlic salt. Mash to combine. Form mixture into two patties, 5" in diameter.

  4. 4

    Cook The Patties

    In the same pan over medium high heat, add 5 tsp olive oil. Add patties to hot pan and cook, undisturbed, until browned on one side, 5-7 minutes. Flip patties and cook for 2-3 minutes. Top with remaining mozzarella cheese. Cover and cook until patties are browned and cheese is melted, 2-3 minutes. Transfer patties to a plate. Reserve pan; no need to wipe clean.

  5. 5

    Toast The Buns and Finish The Dish

    In the same pan over low heat, place bread cut side down. Toast bread until lightly toasted, 2-3 minutes. Spread pesto mixture evenly on bottom buns,. Top with patty and top bun. Plate dish as pictured on front of card. Bon appétit!

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