Black Bean and Corn Tacos

with poblanos and cilantro crema

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

A note about serious food allergies

Introduce your meatless Mondays to Taco Tuesdays… or Tex-Mex Tuesdays, whatever alliteration works for you. In fact, the most important introduction will be your mouth to this fiesta of flavor. Black beans flavored with chile and cumin seasoning are added to corn and poblano, filling these tortillas with bulky flavor. Queso fresco, cilantro, and crunchy onions top these tacos with tangible, toothsome, Texas-tinged tastes. Whatever day, these are delights.

In Your Box (serves 2)

  • ¼ oz. Cilantro
  • 3 oz. Corn Kernels
  • 1 Poblano Pepper
  • 15½ oz. Black Beans
  • Info
    2 oz. Sour Cream
  • 1½ Tbsp. Chile and Cumin Rub
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Queso Fresco
  • Info
    1 oz. Crispy Fried Onions
  • 1 Lime
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Mince cilantro (no need to stem). Stem poblano pepper, seed, and cut into ¼" dice. Quarter lime. Drain black beans and rinse. Combine sour cream and half the cilantro (reserve remaining for garnish) in a mixing bowl. Set aside.

  • Step 2 - Start the Filling

    Start the Filling

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add corn and poblano to hot pan and stir occasionally until lightly browned, 3-5 minutes.

  • Step 3 - Finish the Filling

    Finish the Filling

    Add black beans and seasoning rub to pan. Stir occasionally until corn is lightly charred and beans are warmed through, 1-2 minutes. Remove from burner and season with a pinch of salt.

  • Step 4 - Warm the Tortillas

    Warm the Tortillas

    Wrap tortillas in a damp paper towel and microwave, 30 seconds.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, placing filling in tortillas and garnishing with cilantro crema, queso fresco, crispy onions, and remaining cilantro. Squeeze lime quarters over tacos to taste. Bon appétit!