Meatlovers! If using a protein, add to hot pan first in Step 2, with 1/4 tsp. salt and a pinch of pepper. (Separate steak strips and pat dry before adding). If using steak strips or ground beef, stir occasionally until no pink remains, 4-6 minutes. If using ground pork, stir occasionally until no pink remains, 5-7 minutes. Drain pan after cooking meats if desired, then add corn and poblano. There may be extra filling.